Sunday Brunch

Delicious gooey pimento cheese and smoky bacon grilled between two slices of Texas toast served with green tomato jam and one side item.

Three buttermilk fried chicken tender breasts piled high on top of a light, fluffy buttermilk waffle.

Cheese grits, scrambled egg, bacon, sausage and toast.

Smoked pork or chicken on greens over cheese grits with a nest of fried onion rings.

Angus beef patty, bacon, cheese and egg over easy.

Turkey, ham, and swiss cheese dipped in a light tempura batter served with green tomato jam and one side item.

Angus beef patty served with American cheese, lettuce, tomato, and onion.

Substitute for House Burger dish.

Pan seared Atlantic Salmon seasoned with our house blend of spices with a hit of agave. Served with Herbal Rice and one side.

Thick cut bone in pork chop basted in our house sweet bourbon sauce served along with garlic smashed potatoes and one side.

Buttermilk fried chicken tender breast piled high on top of challah French toast drizzled with a sweet chili syrup.

Our twist on a southern classic. Sauteed shrimp serve over stone ground Cajun grits with goat cheese, bacon and green onions.

Seasoned angus beef patty simmered in a savory mushroom and onion gravy

Broken Road BBQ brisket served with Cajun grits topped with two eggs over easy.

A Louisiana delicacy served stone ground Cajun grits, andouille sausage and a crawfish cream sauce and green onions.

Pan seared chicken breast seasoned with our house blend, basted with a lemon herb butter served over creamed collard greens with one additional side.

Fettucine pasta tossed with a creamy alfredo sauce, peppers, onions, mushrooms and spinach. Substitute the fettucine pasta with zucchini. Served with garlic toast.

Boneless chicken breast marinated in buttermilk brine and deep fried with creamed collard greens and one side.